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This salmon recipe doubles down on citrus flavor — with orange zest in the seasoning and orange juice in the sauce drizzled on after baking.

A thin layer of homemade pesto mayonnaise dresses up this turkey sandwich. It's perfect for a weeknight dinner.

Tzatziki is a Greek yogurt sauce. It's a tangy counterpoint to barbecued meats, kebabs and falafel. You can also use it as a vegetable dip.

These vegetarian quesadillas prove that you don't need a lot of cheese in this dish — just enough to bind them together.

This meatloaf-style turkey burger mixture makes tasty burgers.

Any color of lentils may be used in this thick vegetarian stew, but red lentils will give the dish a beautiful rich color.

Smoked gouda, crimini mushrooms and sweet grape tomatoes are a winning combination in this brown rice risotto.

Need a new recipe for butternut squash? Try quibebe — a delicious, thick, squash-based South American soup.

Balsamic vinegar and crumbled feta cheese give this baked chicken dish lots of flavor with very little hands-on time.

The bulgur wheat in this chili adds a lot of fiber, and it looks like ground beef. As a result, this healthy vegetarian chili looks like traditional chili.

Baking sweet potatoes for this homemade gnocchi will bring out their natural sweetness, but you can microwave or boil them if you're in a hurry.

This homemade sundried tomato pesto mayonnaise can be spread on your favorite sandwich or used as a vegetable dip.

This meatless take on lasagna is packed with bold flavors. Use any leftover pesto spread on sandwiches or in pasta salad.

Many chicken Parmesan recipes are drowning in cheese — and calories. This lighter version is finished with a sprinkling of mozzarella.

This stir-fry takes a little planning because the pork sits in a brown sugar rub for 2 hours before cooking, but it's worth it.

Roasted corn has a caramelized flavor that pairs well with this soup's creamy texture. Jalapeno peppers add kick.

This hearty barley soup is an excellent way to use up any cooked vegetables you have on hand.

It only takes a few minutes to turn a side dish of plain rice into cranberry pecan rice pilaf.

A twist on classic chicken cordon bleu, this version adds spinach to the ham and cheese filling.

In this Latin American dish, skirt steak marinates overnight before it's grilled and served in slices.