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This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken.

Put more fruit in your fruitcake with this healthier recipe. Increasing the fruit adds fiber and boosts the flavor of this holiday classic.

Enjoy this tasty twist on potato salad. It has all the flavor you expect and less salt and fat.

Need to nosh? This fruit and nut bar is much healthier than a candy bar.

Made with chili peppers, this sauce has some heat and pairs well with chicken and other lean proteins. It also adds a pop to soups and spreads.

Slow cooking is the secret to this creamy-tasting clam chowder.

Get grilling with these homemade chicken brats. They’re lower in salt and fat than commercial brats and just as flavorful.